Cozy bar with wooden stools and animal decor.

Elevating Your BBQ Experience

We at Pig and Fire House of BBQ pride ourselves on delivering an elevated BBQ experience that transcends the ordinary. Owner-operators Matt and Susanne Sager bring a combined 20 years of expertise in the restaurant industry to offer you a unique dining adventure. Our mission is to redefine BBQ by focusing on quality, innovation, and sophisticated flavors, all while staying true to our roots.

Our Approach

Chilaquiles topped with creamy sauce and vegetables.

Quality First

We source the finest ingredients.

Grilled octopus tentacles cooking on a barbecue grill.

Time-Honored Techniques

Our meats are slow-smoked to perfection.

Assorted barbecue platter with sides on tray.

Customer Focused

Your satisfaction is our top priority.

Chef pouring sauce over plated steak.

Passion in Every Plate

We put our heart into every dish.

Our Approach

Chilaquiles topped with creamy sauce and vegetables.

Quality First

We source the finest ingredients.

Grilled octopus tentacles cooking on a barbecue grill.

Time-Honored Techniques

Our meats are slow-smoked to perfection.

Assorted barbecue platter with sides on tray.

Customer Focused

Your satisfaction is our top priority.

Chef pouring sauce over plated steak.

Passion in Every Plate

We put our heart into every dish.

Memorable BBQ Experience

Ready to savor the best BBQ in Washington County? Our elevated barbecue experience awaits you, promising flavors that will tantalize your taste buds. Explore our menus.